Mark Atkinson

Mark Atkinson has extensive experience in the operations management field, with a background in the hospitality industry. Mark has held various leadership positions in both international and local companies, focusing on sales bidding, contract management, operational excellence, and business development. Mark has a strong foundation in food and beverage operations, menu development, health & safety, staff training, and budget control. Mark holds a degree in Professional Cookery and has a proven track record of building relationships with clients and teams.