Harry's Hospitality Group
Michael Heaps is an experienced culinary professional currently serving as Corporate Executive Chef at Harry's Hospitality Group since November 2017. Prior to this role, Michael held positions as Executive Chef at Meydenbauer Center and The University Club of Seattle, as well as at Del Frisco's Restaurant Group. Initial culinary experience includes a Chef Tournant position at Blue Shore Grill and various roles at The Broadmoor, where Michael worked in multiple dining venues. Michael is a graduate of the Pennsylvania Culinary Institute, holding an Associate degree in Culinary Arts.
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Harry's Hospitality Group
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Harry’s Hospitality Group welcomes you.