Hartz
Kai Freedman is a Food Scientist at Hartz Mountain Corporation since January 2023, bringing experience from previous roles as a Food and Beverage Assistant at PepsiCo from September 2021 to September 2022, and as a Laboratory Coordinator at KIND from September 2019 to December 2020. Prior to these positions, Kai served as a Lab Technician at Symrise Inc. from October 2018 to September 2019. Educational background includes a Bachelor of Science in Food Science from Delaware Valley University, obtained in 2018.
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