David Masonoff has a diverse background in the hospitality and food service industry, currently serving as the Director of Hospitality at Harvest Table Culinary Group for High Point University since August 2024. Prior experience includes roles such as Sales Professional at Orkin Global Pest Control, Food Service Director at Culinary Services Group, and General Manager at BRAVO Cucina Italiana. David has also held managerial positions at Securitas Security Services USA, Inc., Vanderbilt University, and ARAMARK Higher Education, where responsibilities included overseeing operations and food services. With a foundation in management from Panera Bread and significant experience in various leadership roles, David brings expertise in hospitality and operations management. Educationally, David attended Northern Virginia Community College and graduated from Woodbridge Senior High.
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