Lindsay Shazly

Lindsay Shazly has a diverse background in the nutrition and dining services field. Lindsay is currently the Director of the Client Success Team at DiningRD | Health Technologies, where they oversee menu and dining program services for long-term care communities across the United States. Prior to this role, Lindsay worked as a Registered Dietitian Consultant at Carolina Nutrition Consultants, where they provided clinical support and menu programming excellence in various care settings. Lindsay also served as an Outreach Dietitian at the University of South Carolina, where they developed health and culinary education programs for faculty, students, and staff. Earlier in their career, Lindsay worked as a Clinical Dietitian at Palmetto Health Baptist Parkridge and as a Registered Dietitian and Communications Specialist at Sodexo. Lindsay began their career as a Health Educator at the Dana-Farber Cancer Institute.

Lindsay Shazly obtained a Bachelor of Science degree in Consumer Journalism from the University of Georgia from 1998 to 2002. Following this, they attended The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University from 2005 to 2007, where they earned a Master of Science degree in Nutrition Communications. Lindsay Shazly also holds additional certifications such as being a Licensed Dietitian from the SOUTH CAROLINA DEPARTMENT OF MENTAL HEALTH, a Registered Dietitian from the Academy of Nutrition and Dietetics, and being Serv Safe Certified from the National Restaurant Association. The specific years and months when they obtained these certifications are not provided.