Heirloom Hospitality is one of Detroit's preeminent  restaurant &  hospitality companies. 

Formed in 2010 by our CEO, Jeremy Sasson, Heirloom Hospitality was born from a single location and today operates a diverse set of restaurants and entertainment venues.

We are passionate about positively contributing to the local community by growing a brand that cares about the little things and the people that make up our organization. This ethos and attention to detail is instilled in every Heirloom brand and sets us on a course with purpose at our core.

Hotels & Hospitality

Restaurants

Heirloom Hospitality

Jeremy Sasson

Katharine Bise

Justin Campbell

Jeff Briody

Annalise Shaw

Aidan P.

Adia Brooks

Tiffany Best

Jessica Swanson

The Culinary Team at Heirloom Hospitality is dedicated to crafting exceptional dining experiences through innovative menu design and culinary excellence. Comprising talented chefs and service professionals, they focus on sourcing local ingredients, creating seasonal dishes, and fostering a welcoming atmosphere that reflects the company's commitment to community and quality. Their collaborative approach ensures each restaurant's offerings are not only delicious but also resonate with Heirloom's ethos of attention to detail and heartfelt service.

Culinary Team

Culinary Team

About

Team members