Jon Cerutti

Jon Cerutti has extensive experience in the food and beverage industry, ranging from bartender to owner of a seafood restaurant. Jon currently serves as the Vice President of Food and Beverage at Heritage Hills Golf Resort, overseeing day-to-day operations and ensuring budget and staffing goals are met. Prior to this, Jon worked as a General Manager at Holy Hound Taproom and helped open a new brewery and brew pub as a Manager at Collusion Tapworks. Jon's background also includes significant growth in revenue at Granfalloons Tavern during their tenure as a bartender.