Michael Varanelli

Michael Varanelli is an experienced culinary professional with a diverse background in the hospitality industry. Notably serving as Executive Chef at Hermitage Country Club and Rockford Country Club, Varanelli has also held the position of Account at US Foods from 1986 to 2013 and worked as Executive Chef at Weber-Stephen Products Company from 1988 to 1997. Michael's educational credentials include studies at the Culinary Institute of America (CIA) and Niagara University, further enhancing expertise in culinary arts and management.