Michael Kopp

Michael brings 25 years of experience designing and commissioning HVAC and plumbing systems, specializing most recently in industrial food and beverage facilities. His background as a mechanical engineer, coupled with extensive field experience working in air, hydronic and control systems testing, has shaped his integrated approach to building commissioning which ensures all building systems are working together as designed and can provide a safe environment with the comfort and control the owners and facilities teams expect. Michael uses his technical knowledge to develop sustainable solutions that follow ASHRAE standards.