David Highlender

David Highlender is an accomplished culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as the Vice President of Culinary at HHS, LLC, since August 2021, David previously held the position of National Director of Culinary Retail and Branding. Prior roles include Corporate Executive Chef at Morrison Healthcare and Director of Food and Nutrition at Sodexo, showcasing a diverse career that spans over two decades. David began his journey in the culinary arts with a degree from The Art Institutes, completing studies in January 2003.