Hillcrest Country Club
Henry Wassink is an experienced Executive Sous Chef at Hillcrest Country Club. Prior to this role, Henry worked as a Sous Chef at Barona Resort & Casino from March 2010 to February 2014. Henry holds an Associates of Culinary Arts degree from California School of Culinary Arts.
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Hillcrest Country Club
Cordial informality with the charm of the country — and the warmth of new friends. Hillcrest offers its members an unconventional standard of enjoyment, where new traditions and friendships can begin. Stunning clubhouse charm and an inviting social calendar make Hillcrest the place where friends and memories are made.