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Henry Wassink

Executive Sous Chef at Hillcrest Country Club

Henry Wassink is an experienced Executive Sous Chef at Hillcrest Country Club. Prior to this role, Henry worked as a Sous Chef at Barona Resort & Casino from March 2010 to February 2014. Henry holds an Associates of Culinary Arts degree from California School of Culinary Arts.

Location

Redondo Beach, United States

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