Nicolas Joly possesses extensive experience in the restaurant and hospitality industry, currently serving as Franchisé Hippopotamus since May 2021 and as Consultant Indépendant with CI-ESRC since July 2019, specializing in commercial restaurant management and franchise development. As the Co-founder and President of FOODIES HOUSE SAS since May 2017, Nicolas Joly has played a pivotal role in steering business initiatives. Previously, at Groupe La Boucherie, the roles included responsibilities as a sector franchise manager and regional director, overseeing numerous franchise locations and contributing to economic growth and operational efficiency. The career began at Buffalo-Grill.SA, culminating in a supervisory position managing extensive regional operations. Academic qualifications include a professional degree in hotel and culinary arts from Lycée Professionnel Golf-Hôtel and a BEP/CAP in cooking from Institut Supérieur Marseille Cadenelle.
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