Scott A. Wagner

Scott A. Wagner has several years of work experience in various roles. From 2018 onwards, they worked at HOKALI as the Director of Operations, where they collaborated with department managers to implement operational strategies, made decisions for operational activities, and analyzed current processes for improvement. Prior to that, from 2016 to 2018, they were an Assistant General Manager at Botellón, responsible for recruiting and hiring associates, preparing reports for upper management, and identifying customer needs. From 2011 to 2017, they worked as a Server at Hog Island Oyster Co, demonstrating focus and concentration in managing tables, attending to guest needs, and providing menu recommendations.

Scott A. Wagner pursued their education from 2005 to 2007 at The Musician Institution of Hollywood. During this time, they obtained the degree of Journeyman in Vocal Performance, furthering their expertise in this field.