Bharathi Raja

Bharathi Raja serves as the Executive Chef at HOLIDAY INN HOTEL since September 2016, overseeing a team of 43 associates and managing a brigade of 30 chefs and 13 stewards. Previously, Bharathi held the position of Head Chef/Acting Executive Chef at Ramada Hotel, where responsibilities included managing six outlets and seven banquet and meeting rooms. Bharathi's career began at Jumeirah Group as a demi chef and commis, progressing through various roles at notable establishments such as Conrad Hilton and Sheraton. Educational qualifications include an MBA from Alagappa University, a Bachelor of Science in Tourism and Travel Services Management from the State Institute of Hotel Management, and a Diploma in Hotel Management and Catering Technology from the same institution.