Johnny Mitchell

Johnny Mitchell has a diverse background in different industries with experience ranging from culinary management to IT. Most recently, Johnny serves as the IT Manager and Network Administrator at Holley Navarre Water System. Prior to this, Johnny has held positions such as Sous Chef at Beau Rivage Resort & Casino and Culinary Manager at Red Lobster and Cheddar's Casual Cafe. Johnny also worked as a Manager at Ruby Tuesday and Help Desk Technician at the University of West Florida. Currently, Johnny utilizes their previous experiences in various roles to effectively manage IT operations at Holley Navarre Water System.