In 2013, we started Home Chef by partnering with a chef to design delicious, easy-to-follow recipes. Since then, our team has grown to include several chefs, and more than 700 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 10 million meals and expanded our delivery to cover more than 97% of the U.S. population. Some days -- okay, most days -- we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: it saves time, reduces food waste, and most importantly, brings people together for a home-cooked meal.

Food & Beverage

Home Chef

Home Chef's headquarters in Chicago, IL, United States

Erik Jensen

Scott Fratzke

David M.

Scott Payne

Katie Bevier

Rich DeNardis

Directors

Leadership Team

Directors and Senior Directors

Human Resources and Talent Acquisition Team

Product Management

Engineering and Technology

Home Chef

Org chart

Teams