Hospitality Restaurants
Brad Pollard is an experienced culinary professional with a demonstrated history of working as a Sous Chef across several prominent restaurants, including Hospitality Restaurants and Lockkeepers Restaurant. Beginning the culinary career in 2008 as Kitchen Manager at Don's Pomeroy House, Brad advanced through various roles including Executive Chef at Stonebrook Clubhouse and Coordinator at Maggiano's Little Italy. With a strong foundation from Brunswick High School, where Brad earned a diploma in 2010, the expertise encompasses kitchen management, food preparation, and team supervision in fast-paced environments.
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Hospitality Restaurants
WELCOME TO HOSPITALITY RESTAURANTS We love what we do and it shows… HR operates ten properties and nine unique restaurant concepts in Northeast Ohio. Our award-winning restaurants are known for enthusiastic, energetic, hardworking professionals dedicated to the simple goal of delivering warm, genuine hospitality each day. We strive to bring innovative and exciting new ideas to each property daily. Although we always think big, we never forget our small business roots. Everything we do is geared to achieve your ultimate satisfaction.