Patricia Grossenbacher

Patricia Grossenbacher is a seasoned professional with an extensive background in quality assurance and food safety management. With experience in various well-known companies like Bob Evans Farms, Hostess Brands, Eddy Packing, and Tyson Foods, Patricia has successfully maintained world-class quality standards in the food industry. Graduating with degrees in Industrial and Organizational Psychology, as well as PhDs in psychology and forensic psychology, Patricia is well-equipped to handle the complexities of ensuring food safety and quality in a fast-paced environment.