Food and Beverage

The Food and Beverage Team at Van der Valk Hotel Sassenheim-Leiden is responsible for delivering an exceptional dining experience across the hotel's three restaurants: OZZO Oriental Restobar, Restaurant Nest, and the live cooking buffet. Their duties include managing restaurant operations, preparing and serving high-quality dishes, maintaining high standards of customer service, and ensuring all guests receive a memorable and enjoyable experience. From crafting exquisite sushi to organizing family feasts and romantic dinners, the team ensures every meal is executed flawlessly.