Houlihan's Restaurants, Inc.
Maggie Moore has a diverse work experience in the restaurant industry. Maggie is currently working as the Director of Strategic Implementation & Operational Alignment at Houlihan's Restaurants, Inc. In this role, they are responsible for ensuring strategic alignment between menu strategy, marketing objectives, consumer insights, and culinary trends.
Before their current position, Maggie worked as a Senior Account Manager at SMG - Service Management Group from 2021 to 2022.
Maggie has also held various roles at Houlihan's Restaurants, Inc. Maggie was the Director of Strategic Operations from 2018 to 2021 and the Senior Manager of Training & Communications from 2017 to 2018. In these roles, they led internal communication, project management, training, and development for multiple locations.
Additionally, Maggie worked as a Manager of Training from 2011 to 2017, where they developed training programs and implemented a restaurant recharge and revitalization program. Maggie started their career in the restaurant industry as a Service Manager at Houlihan's Restaurants, Inc. from 2009 to 2011.
Prior to their roles at Houlihan's Restaurants, Inc., Maggie gained experience as a Food & Beverage Intern at Cherokee Town and Country Club in 2008 and as a Pantry Chef & Expo at Houlihan's Restaurants, Inc. in 2007.
Maggie Moore attended Kansas State University from 2005 to 2009, where they pursued a degree in Hotel & Restaurant Management. Additionally, they obtained a Minor in Business Administration during their time at the university.
This person is not in any teams
Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!