Carolyn Gaidos

Carolyn Gaidos is a highly experienced Business Intelligence Manager at Jacobs, where significant improvements in BI services have been achieved, notably enhancing efficiency and client satisfaction. With a background as a Business Intelligence Team Lead and Business Analyst, Carolyn has demonstrated expertise in data analytics and collaboration with NASA and Jacobs management to enhance data visibility. As a Young Trustee for the Houston Symphony, Carolyn contributes to promoting equity and diversity in cultural programming. Additionally, Carolyn is the Owner and Founder of The Freezing Point, Houston’s first nitrogen ice cream catering company, recognized for its innovative dessert offerings. Previous roles include risk management positions at Cameron, a Schlumberger company, and cost analysis at NASA, complemented by academic qualifications in Mathematics, Statistics, and Finance from The University of Texas at Austin and Texas McCombs School of Business.