Jeanne Tantot

Jeanne Tantot is an accomplished professional with extensive experience in food quality and sustainability. Currently serving as an Ambassadrice for Eating City, supporting the School Food for Change initiative, Jeanne also contributes as an ISO expert at Groupe AFNOR, focusing on food waste reduction standards. As a Quality Coordinator at Hubcycle, Jeanne is dedicated to transforming waste into valuable resources for the agri-food and cosmetics sectors. With a background in eco-responsible pastry through co-founding Le Trio Gourmand, Jeanne has held various quality assurance roles in the food industry and has experience in nutritional consulting. Jeanne holds multiple degrees in food sciences and related fields, showcasing a solid academic foundation in nutrition, dietetics, and international food marketing.