Katrina Light has a strong background in food systems and sustainability, with experience in various roles including Community Food Program Manager at Hudson Valley Farm Hub, Supervisor of Food and Agricultural Programs at Bard College, and Director of Food Sustainability at Chartwells Higher Education Dining Services. With a Master of Science in Food Systems from the University of Vermont, Katrina has also taught courses on topics such as "Farm to Bard: Transforming our Food System" and "Food as Medicine." Additionally, Katrina has experience in media production and event management, as well as a background in sociology and anthropology.
July, 2019 - present
President - Chief Operating And Financial Officer at Townsend
Chief Strategy Officer (cso) at Apty
Director of People Operations at Great Schools Partnership
VP, Chief Strategy Officer & Chief of Staff to the President at Grand Valley State University
Chief Business Officer at Commonwealth Joe
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