Damini Maini

Damini Maini has a diverse work experience in the hospitality industry. Damini started their career as a STEP Associate at The Oberoi Group in 2013 and worked there until 2016. Damini then joined The Oberoi Rajvilas as a Management Trainee from November 2016 to February 2017. After that, they worked at The Oberoi Grand as a Management Trainee from July 2017 to November 2017. In 2018, they joined Trident Hotels as a Management Trainee from March 2018 to May 2018. Damini also worked as an Assistant Manager at Trident Hotels from July 2018 to February 2020. Most recently, they worked at Hunger Inc. as an Assistant Restaurant Manager from March 2020 to March 2023, and currently holds the position of Operations Manager at the same company.

Damini Maini's education history is as follows:

Damini attended Delhi Public School - R. K. Puram from 2006 to 2013, where they focused on Humanities/Humanistic Studies.

In 2013, they enrolled in the Indira Gandhi National Open University and pursued a Bachelor of Arts (BA) degree in Tourism Studies, which they completed in 2016.

During the same period from 2013 to 2016, they also studied at The Oberoi Centre of Learning and Development. Here, they completed the Systematic Training and Education Programme in Hotel Operations.

From 2016 to 2018, Damini Maini furthered their education at The Oberoi Centre of Learning and Development, specializing in the Guest Service Management Programme.

In terms of additional certifications, they obtained the following: "Learning How to Learn: Powerful mental tools to help you master tough subjects" from Coursera in May 2020, "The New Nordic Diet - from Gastronomy to Health" from Coursera in May 2020, and "The Manager's Toolkit: A Practical Guide to Managing People at Work" from Coursera in April 2020.