Catering and Food Services

The Catering and Food Services team at Impact Food Group is dedicated to revolutionizing school catering by developing nutritious and appealing menus, efficiently managing food preparation and serving, and ensuring high standards of food quality and safety. Key roles include the Menu Manager curating diverse meal options, the Catering Assistant supporting daily operations, the Head Of Food overseeing overall food strategy, and the Catering Manager ensuring seamless service delivery. Together, they strive to enhance the food culture and encourage better eating habits among students.