Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.

Food & Beverage

Impossible Foods

Peter McGuinness

Emma Hutchens

Elaine Paik

Rob Haas

Erin Reynolds

Pallavi Gupta

Jared Mendenhall

Sergey Solomatin

Rachel Fraser

Johanna Honeyfield

Nate Gorence

Sherene Jagla

Leslie Sims

Carl Belshause

Patrick O. Brown

Jason Gao

The executive team at Impossible Foods has a history of experience in various industries, including sports, technology, banking, and advertising. They have also received education from various institutions, including the University of San Francisco, the Wharton School, and Roger Williams University.

CEO and Executive Team

Leadership Team

Board of Directors

CEO and Executive Team

About

Team members

Other teams at Impossible Foods

Leadership Team

Board of Directors