Marcus Payne serves as the Vice President of Operations for Food & Industrial Ingredients in the US and Canada at Ingredion Incorporated, overseeing all facets of manufacturing operations and quality assurance. With a strong history in leadership roles, Marcus has also directed global Environmental, Health, Safety, and Security initiatives, emphasizing a zero-injury culture. Prior positions include Vice President of Continuous Improvement, where a focus was placed on implementing a lean management system across North America. Additionally, Marcus contributed to education as an Adjunct Professor at Trinity International University and held project management responsibilities at Procter & Gamble. Marcus holds a Master’s in Management from Northwestern University - Kellogg School of Management and a Bachelor’s degree in Industrial Engineering & Management Sciences from Northwestern University.
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