Michael Gharibo

Michael Gharibo has a diverse range of work experience in the food and beverage industry. Michael began their career as a server/manager at Baton Rouge from April 2009 to December 2013. Michael then worked as a manager at Milestone's Restaurant and Bar from January 2014 to April 2015, followed by a managerial role at JOEY Restaurant Group from June 2015 to June 2016. From June 2016 to July 2018, Michael served as the general manager at Macho Radio Bar, where they were responsible for weekly profit reports, deposits, inventories, and front of house ordering. Michael then became the general manager of Kost Toronto at INK Entertainment Group from July 2018 to December 2021. In their most recent role as the director of food and beverage at INK Entertainment Group, Michael is the liaison between ownership and management, oversees budgeting, conducts monthly P&L review meetings, and ensures compliance with company policies and safety procedures.

Michael Gharibo attended Humber College from 2008 to 2010, where they obtained a Diploma in Hospitality Management. Michael also holds a certification in Smart Serve, although specific details about its institution and the year of obtaining are not provided.