Israt Shermin

Israt Shermin has a diverse work experience in the food industry, with a specialization in regulatory compliance and food safety. Israt is currently working as the Director of Food Safety & Quality at Intelligent Blends since August 2022. Prior to this, they worked as a Regulatory & Compliance Manager at Haliburton International Foods, Inc. from July 2019 to September 2021. From September 2016 to June 2019, they served as a Sr. Regulatory Compliance Specialist at Torn & Glasser. Israt also worked as a Corporate Food Safety & Vendor Compliance Specialist at Fuji Food Products Inc. from May 2016 to September 2016. Before these roles, Israt worked as a Sr. Food Technologist at Overhill Farms from November 2012 to April 2016, and as a Lab Analyst at Girard's Fine Foods from April 2012 to October 2012. Israt started their career as a Forensic Scientist Intern at the Los Angeles County Sheriff's Department from January 2010 to December 2010.

Israt Shermin completed their Bachelor of Science degree in Biotechnology with a minor in Chemistry at California State Polytechnic University-Pomona from 2007 to 2011. In terms of additional certifications, they obtained various qualifications including Advanced HACCP, SQF Edition 9.0, SQF Practitioner, FDA Food Labeling, Foreign Supplier Verification Programs (FSVP), Genesis R&D Food Product Formulation and Labeling Software, ELISA, FDA Labeling, FSPCA Preventive Controls for Human Food, FSSC, Food Recall: Essentials for Actions, HACCP, INTERNAL AUDITING, INTERNAL AUDITOR TRAINING FOR SQF EDITION 8, and SQF. The obtainment years and institutions for some of the certifications are not specified.