Aynur Celik possesses extensive experience in the food and fragrance industries, currently serving as the Creation & Design Director at International Flavors & Fragrances since February 2021. Prior roles include Team Manager and Senior Application Specialist at DuPont from November 2017 to February 2021, and Nutrition Application Manager for the Middle East, Russia & CIS at FMC Corporation from September 2008 to November 2017. Additional positions held include Food Technical Manager at FMC Corporation and ISP, as well as Food Lab Scientist at ISP. Aynur Celik holds an MSc in Food Science with distinction from the University of Leeds and a second degree in Food Engineering from Istanbul Technical University. Academic background includes education at Beyoglu Anadolu Lisesi and Özel Dost Koleji.
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