Rochelle de Loach

Rochelle De Loach is an experienced food scientist currently serving as Food Scientist II at International Flavors & Fragrances since November 2018, specializing in flavor applications and product prototype design using a diverse range of bakery ingredients. Rochelle's contributions to the Global Bakery Category Knowledge Team and leadership in sodium reduction initiatives exemplify a strong collaborative approach. Previous roles at Rich Products Corporation included responsibilities as Food Technologist II and I, where Rochelle played key roles in product development, formula maintenance, and project management, achieving significant sales success. Academic credentials include a Bachelor of Science in Food Science from Cornell University and an MBA from the State University of New York at Oswego.