Ipic Entertainment Inc
Houman Gohary is an accomplished culinary professional with extensive experience in leading culinary operations across various prestigious venues. Currently serving as Executive Chef at TCMA for the Ronald Reagan Building and International Trade Center since August 2021, Houman Gohary oversees a celebrated culinary team at a prominent events venue. In addition, since August 2018, Houman Gohary has been enhancing food and beverage operations as Executive Chef at IPIC Theaters. Previously, Houman Gohary founded and managed Good Karma Foods and its artisan products from 2006 to 2018, focusing on all-natural, gluten-free, and vegan offerings. Earlier experience includes a role as Corporate Culinary Trainer and Executive Chef at The Ritz-Carlton Hotel Company, contributing to international openings in key global cities. Houman Gohary holds an Associate of Arts degree in Culinary Arts from The Culinary Institute of America and the American Culinary Federation, along with ongoing studies towards a Bachelor's degree in Physics at The University of Texas at Austin.
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Ipic Entertainment Inc
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iPic Entertainment Inc. is focused on providing casual restaurant, a farm to glass service bar, and theater auditoriums. The Company provides venues for private events, family and business functions and other corporate sponsored events. The Company has three different formats of iPic locations, such as Generation I locations, Generation Ii locations, and Generation III locations. The Company operates five different and distinct restaurant brands including City Perch Kitchen + Bar, Tanzy, The Tuck Room, The Tuck Room Tavern, and iPic Express.