Relais & Châteaux
Alessandro Obili is an accomplished culinary professional with extensive experience in various prestigious restaurants. Currently serving as Executive Chef at Relais & Châteaux since October 2021, Alessandro oversees five diverse restaurant formats, focusing on cost control, menu engineering, and service quality within a team of 75. Previous roles include Chef Manager at I Love Poke, Executive Chef at Qor restaurant, Lamo restaurant, and Parco Sushi, as well as positions at FINGER'S RESTAURANTS and LA Luna Restaurant. Alessandro possesses a diploma in hospitality services from IPSSAR LAGRANGE MILANO and has demonstrated expertise in creating innovative, seasonal menus and managing kitchen operations across a wide range of culinary styles.
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Relais & Châteaux
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Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.