Jesus Olea Estevez

Jesus Olea Estevez has a diverse work experience, with their most recent position being a Research Associate II at the J. Craig Venter Institute starting in June 2023. Prior to that, they worked at Integrated DNA Technologies, where they held multiple roles including Production Technician II, Team Lead, and Production Technician III. Jesus also gained experience as a Laboratory Assistant at the University of California, Riverside, where they were responsible for cleaning and stocking the lab space. Before their scientific roles, they worked as an Assistant Manager at Baskin Robbins San Diego Ice Cream Catering, where they managed employee schedules, conducted interviews, and handled cash register operations.

Jesus Olea Estevez pursued a Bachelor's degree in Biology, General from the University of California, Riverside, for the duration of four years, from 2016 to 2020.