Kim Doyle

Kim Doyle has extensive experience in nutrition and product development, starting as a School Account Manager at Revolution Foods in 2009 and progressing to roles such as Associate Vice President of Nutrition Compliance and Senior Director of Nutrition and Compliance. Kim then moved on to become the Senior Director Nutrition and Product Development at Jenny Craig before being promoted to Vice President Nutrition and Product Development in 2022.

Kim Doyle holds a Bachelor of Science degree in Dietetics from San Francisco State University and a Master of Science degree in Clinical Nutrition from Bastyr University.