Robin Wright

Robin Wright is a seasoned sommelier and bartender, currently employed at John Fraser Restaurant Associates in the role of floor sommelier and bartender at Dovetail since September 2017. Prior experience includes serving as a sommelier at Aureole Restaurant and at The NoMad Hotel New York, where Robin also held the position of Beer Director. Previous roles include head server at Gerber Group and Hilton Melbourne Rialto Place, as well as barista at The Residences at W Fort Lauderdale. Robin holds a Bachelor's degree in International/Global Studies from Nova Southeastern University and completed education at the American Sommelier Association from 2014 to 2016.