Brett Black is a seasoned professional with over 30 years of experience in the food industry. Currently serving as President & Integrator at J.J. McDonnell & Co Inc since January 2022, Brett has consistently demonstrated a commitment to operational excellence amidst industry challenges. Previously, as President & CEO of Devault Foods from May 2014 to January 2022, Brett played a pivotal role in the company's rapid growth and focus on quality and service. Earlier roles include Chief Operating Officer, Vice President of Frozen Operations, and Director of Operations at Giorgio Foods Inc., as well as Director of Marketing & IT at Topos Mondial Corporation.
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