Eduardo Vilches

Head Of Payroll at JKS Restaurants

Eduardo Vilches has a diverse work experience spanning various roles and industries. Eduardo started their career at Eli Lilly and Company as a Health, Safety, and Environmental Intern, where they assisted in managing hazardous wastes and developed internal procedures. Eduardo then worked at Apple as a Specialist, delivering excellent customer service and finding solutions for customer needs. Eduardo also worked at Keep Britain Tidy as a Recycling Advisor, promoting recycling initiatives. At Wahaca, they held roles such as HR & Payroll Coordinator and Minister of Buzz, where they provided administrative support and delivered exceptional customer service. Most recently, Eduardo worked at JKS Restaurants as the Head of Payroll, managing payroll operations.

Eduardo Vilches earned a Bachelor of Science degree in Biology from the Universidad Nacional Autónoma de México from 2004 to 2008. Eduardo then completed a Master of Science degree in Environmental Engineering and Sustainable Development at Imperial College London from 2012 to 2013.

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