Anthony Castaldo

Food & Beverage Director at Jumping Brook Country Club

Anthony Castaldo has a wealth of experience in the food and beverage industry, ranging from bartending to general management. With a BA in Hospitality Management from Fairleigh Dickinson University, Anthony has held various leadership positions in hotels, resorts, and catering halls. Notable accomplishments include being part of the management team at The Asbury Hotel, voted the No. 1 new hotel in the country by USA TODAY. Anthony has demonstrated expertise in financial management, event planning, and customer satisfaction throughout their diverse career.

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