Jen Kenny

Executive Chef

Jen attended the Pennsylvania Culinary Institute’s Le Cordon Bleu program in 2005 through 2006, obtaining an associate’s degree and graduating magna cum lade. To fulfill externship responsibilities, she worked at the Woodstock Inn and Resort in Vermont and was offered full time employment upon my externship’s completion. After two years, Jen rel...



  • Executive Chef

    Current role

My work style

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