Tony Buford

Tony has 25 years’ experience in the quick service industry. Tony is known for his focus on maximizing his team’s potential through consistent execution. He is also a passionate warrior of culture and challenges his team to “be better every day” as they live out the company’s values while driving results.

Prior to joining KBP, Tony managed over $375 million in business for 275 restaurants in 15 states. Tony also managed $45 million in catering business at that time. He has also supervised Training and Learning and Development Departments.