Kennesaw State University
Meg Roberts is a seasoned culinary professional currently serving as Sous Chef at Kennesaw State University since August 2023. Previous experience includes roles as Chef at Modena Ristorante Vinoteca from April 2022 to September 2023, Kitchen Manager at Henrys Louisiana Grill Inc from January 2018 to March 2022, and Assistant Manager at Zaxby's Franchising, Inc. between April 2013 and October 2017. Additional positions held include Operations Assistant at TalentQuest and Lead Teacher at Eagle Point Church. Meg's educational background includes a Bachelor's Degree in Psychology from Georgia Southern University and a Paralegal Certification from UGA Gwinnett Campus, alongside attending Harrison High School with a College Prep degree. Volunteer experience also includes serving with Non Profit Organizations while at Georgia Southern University.
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Kennesaw State University
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A leader in innovative teaching and learning, Kennesaw State University offers more than 150 undergraduate, graduate and doctoral degrees to its more than 35, 000 students. With 13 colleges on two metro Atlanta campuses, Kennesaw State is a member of the University System of Georgia and the third-largest university in the state. A Carnegie-designated doctoral institution, it is one of the 50 largest public institutions in the country.