Alan Blake

Alan Blake has extensive experience in supply chain and operations management. Alan most recently served as the Chief Operating Officer at Kettle Cuisine. Prior to that, they held the role of Chief Operating Officer at Blue Apron, where they were responsible for various departments and successfully improved the company's profitability and on-time delivery. Alan has also worked as a Chief Supply Chain Officer at Revlon Inc. and Ventura Foods. Alan held leadership positions at Campbell Soup, Brown-Forman, Ocean Spray, and Procter & Gamble, where they gained valuable experience in manufacturing and operations management. Overall, Alan Blake has a strong track record of leading global operations and driving success in supply chain and manufacturing roles.

Alan Blake attended The Ohio State University from 1980 to 1984, where they earned a Bachelor of Science degree in Industrial Systems Engineering. Alan then pursued further education at Xavier University, where they obtained a Master of Business Administration degree in Finance from 1986 to 1988.