Caitlyn Dickie

Caitlyn Dickie is an experienced professional in quality assurance and food safety, currently serving as the Quality Assurance & Food Safety Lead at KFC Canada since August 2020. Prior to this role, Caitlyn held various positions in quality control management at Agropur and KFC Canada, and played a pivotal role in a significant transformation project at Maple Leaf Foods Inc, focusing on product commissioning and process validation. Caitlyn's experience also includes a senior role at Scotsburn Dairy Ice Cream Company, where responsibilities encompassed HACCP program implementation and training development. Caitlyn holds a Bachelor of Applied Science in Food Science from Dalhousie University and has a strong background in achieving food safety and quality standards across multiple organizations.