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Diana Bruen

Renal Dietitian at Kidney Nutrition Institute

Diana Bruen, MS, RD, is a seasoned dietitian specializing in renal nutrition with extensive experience in various roles that support individuals with kidney disease. Currently serving as a PKD Dietitian at The PKD Dietitian since May 2021, Diana offers personalized nutrition programs for polycystic kidney disease management. Previous roles include working as a Renal Dietitian at The Kidney RD and as an independent contractor at Specialty Nutrition and Health LLC, where a strong focus was placed on helping clients achieve their health and nutrition goals. As the owner of Kidney Kindness Nutrition, Diana provided virtual nutrition counseling for chronic kidney disease stages 3-5 and PKD, leveraging expertise to slow or stop disease progression through nutrition. Diana's background includes management positions at DaVita Kidney Care and Consulate Health Care, overseeing nutrition services and dietary departments. Diana holds a Master of Science in Foods, Nutrition, and Related Services from Simmons University and a Bachelor of Arts in Psychology from James Madison University.

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