Kathleen Kraft, RD, LD, is an experienced registered dietitian currently serving at Presbyterian Communities of South Carolina since April 2023, where responsibilities include conducting comprehensive nutrition assessments and managing care plans for residents. Previously, Kathleen worked with the United States Air Force from April 2022 to April 2023, providing nutrition education to 8,000 military members and their families, and developing nutrition programs across the installation. Prior experience includes a clinical dietitian role at VCU Health from August 2019 to March 2022, focusing on medical nutrition therapy for various inpatient populations and collaborating with healthcare teams. Kathleen began professional training as a dietetic intern and also has experience as a wellness instructor at James Madison University, contributing to student health education. Kathleen holds a Bachelor of Science in Dietetics from James Madison University and is currently pursuing a Master of Science at Central Michigan University.
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