Garima Maheshwari

Garima Maheshwari has a diverse work experience, starting with their current role as a Lead Scientist at Bosque Foods since August 2022. Prior to that, they worked as a Postdoctoral Researcher at The University of Bonn from January 2021 to July 2022. Garima also served as a Doctoral Student at Justus Liebig University Giessen from October 2016 to January 2021. Additionally, Garima had a stint as a Student at Carl Duisberg Centren from April 2016 to September 2016. Earlier in their career, they worked on their Master Thesis and served as a Graduate Research Assistant at Hamburg University of Technology from June 2014 to March 2015 and March 2014 to May 2014, respectively. Garima'searliest work experience was as a Trainee at Daiichi Sankyo Life Sciences Research Centre India from January 2012 to June 2012, where they worked in the Department of Biotechnology, Government of India.

Garima Maheshwari has a strong education background in science and engineering. Garima completed their Bachelor of Engineering (B.E.) in Biotechnology from Ramaiah Institute Of Technology, where they studied from 2007 to 2011. Garima further pursued their studies at Hamburg University of Technology, where they obtained a Master of Science (M.Sc.) degree in Chemical & Bioprocess Engineering from 2012 to 2015.

In addition to their formal education, Garima Maheshwari has also obtained a certification in Industrial Biotechnology from edX. However, the specific month and year of obtaining this certification are not provided.