There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.

Food & Beverage

Kiolbassa

Bill Wagner

Kirstin Feril Csp

Dan Marshall

Marsha Stuart Phr

Monica Rivera

Ismail Jaber

Michael Johnson

Michael Kiolbassa

The Sales and Marketing team at Kiolbassa is dedicated to driving revenue growth and brand awareness for their premium smoked meats. This team strategically develops marketing campaigns and sales initiatives that highlight the authenticity and quality of Kiolbassa products, while ensuring a seamless operation between sales, distribution, and customer engagement, all reflective of their Texan heritage and commitment to craftsmanship.

Sales and Marketing

Leadership Team

Technical and Operations Support

Sales and Marketing

About

Team members