There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.

Food & Beverage

Kiolbassa

Bill Wagner

Jordan Yakana

Kirstin Feril Csp

Dan Marshall

Marsha Stuart Phr

Monica Rivera

Ismail Jaber

Michael Johnson

Michael Kiolbassa

The Technical and Operations Support team at Kiolbassa focuses on enhancing the efficiency and effectiveness of production processes while ensuring compliance with environmental and safety standards. This team is responsible for managing IT systems, providing database support, coordinating safety initiatives, and optimizing engineering projects, all to uphold the company’s commitment to quality and tradition in meat craftsmanship.

Technical and Operations Support

Sales and Marketing

Leadership Team

Technical and Operations Support

About

Team members

Other teams at Kiolbassa

Sales and Marketing

Leadership Team