Ferdinand dela Cruz

Ferdinand Dela Cruz has an extensive background in the food and beverage industry, holding various management positions in notable companies such as Kout Food Group, Angelina Paris, and IHOP. With experience as a Sous Chef, R&D Chef, General Manager, and Assistant Restaurant Manager, Ferdinand possesses a wealth of knowledge in kitchen operations and team management. Most recently serving as an Assistant Restaurant Manager at Applebee's/IHOP Kuwait, Ferdinand's expertise lies in achieving high culinary standards, managing food costs, and leading kitchen team members effectively.